Due to COVID-19, programming is suspended until further notice.
Grades: 1 - 3
Spring: Wednesday, April 15 - June 17, 2020 5 - 6 pm Fee: Resident - $130.00 Non-resident - $160.00 @ LSCC - Kitchen, lower level No session 4/29 Explore the world of creative cooking through mindful and innovative recipes custom tailored to cater to even the pickiest eaters! Children will learn to slice, dice, mash, measure and pour as they mix up their very own healthy meals from start to finish. Original recipe books will be created and distributed at the end of each session. All delicious and nutritious ingredients are provided by Whole Foods. Guaranteed to be finger-licking fun! *Crunch N’ Munch is allergy aware; please inquire for specific details.
Grades: 4 - 6
Spring: Wednesday, April 15 - Wednesday, June 17, 2020 6:15 - 7:15 pm Fee: Resident - $130.00 Non-resident - $160.00 @ LSCC - Kitchen, lower level No session 4/29
These exciting, hands-on culinary classes are a great way to engage students in healthy, fun food from scratch, all while building kitchen confidence at a more complex, exacting level of performance; where their motor and thinking skills are challenged. Each week highlights key skills that will be practiced and reinforced throughout the curriculum. Let the culinary extravaganza begin! Crunch & Munch is allergy aware, please inquire for specific details.